News
Arlberg Cup 2019
Rendlbeach/ St. Anton
1.Platz - Hasi Ott (CH)
2. Platz - Stefan Egger (A)
3. Platz - Bastian Hamm (D)
Technikpreis der ÖBU - Marcel Wenger (CH)
Wir gratulieren !
ÖBU - Erfolg in Bled/ Slowenien !
Dominik Wolf konnte beim traditionellen Bled Cup 2019 in der Kategorie
"Sparkling Cocktail" den 1. Platz und in "Bartenders Choice" den 3. Platz
samt Trophäen nach Hause tragen !
Congratulations !
Ski WM der Gastronomie in Ischgl !
www.ski-wm-der-gastronomie.de
reminder
11.4. – Barkeeper Race Day !
www.barkeeperunion.at/Oesterreichische-Barkeeper-Union-Termine_pid,20404,type,aktuelles.html
Jungbarkeeper/- in des Jahres 2019:
3. Platz: Denise Breitenfeld (Pannoneum/ Neusiedl)
2. Platz: Julia Freiler (Tourismusschule Semmering)
1. Platz: Elisabeth Madreiter (Tourismusschulen am Wilden Kaiser, St.
Johann)
Congratulations to all of You !!
Monin Cup 2019,
Gratulation an alle Schüler, Lehrer und an die Tourismusschule Bad Ischl für die tolle Abwicklung diese Events !
1. Platz Wissenstest: Elisabeth Madreiter, Tourismusschule St. Johann/ Tirol
1. Platz Sensorik: Clemens Fischl, Tourismusschule "Modul", Wie
1. Platz Sensorik: ex aequo Verena Bauer, Lisa Oberndorfer, Clemens Fischl
1. Platz Dekoration: Tourismusschule Semmering
1. Bester Drink: Tourismusschule "Modul", Wien
Gesamtsieger: Adam Schäfer, Tourismusschule St. Johann/ Tirol
Gesamtsieg Schulen (und somit der Ausrichter des Monin- Cup 2020: Tourismusschule "Modul", Wien
Opulente, Frohe, Gesunde und Glückliche Festtage wünschen wir
allen Kolleginnen, Kollegen, Partnern, Barflies und allen anderen,
die gute Drinks und schöne Feste zu schätzen wissen !
Happy Christmas to You all !
5. Dezember 1933, nach 13 Jahren
" Ende der Prohibition in America "
Es gab wieder Whiskey, Bier und natürlich auch wieder Cocktails in den wieder-eröffneten Bars.
Da gab es die Österreichische Barkeeper-Union in Wien schon 7 Jahre !!!
IWCC 2018
Coole Drinks in heißen Thermen !
Im Hotel Sonnreich in Bad Loipersdorf gewann
in der Wörthersee- Cup - „Winter Edition“
Christopher Malle (kurz vor seiner Abreise !)
den Gesamtpreis !
Gratulation und viel Glück in Neuseeland,
wir freuen uns auf Deine Titelverteidigung im nächsten Jahr !
Die besten Cocktail-Mixer im Wettbewerb / Steiermark heute vom 28.11.2018 um 19.00 Uhr
tvthek.orf.at
Zum ersten Mal hat am Dienstag der Internationale Wörthersee Cocktail Cup stattgefunden. Dabei sind die ausgefallensten Kreationen entstanden.Bled Cup 2018 !
Eine Kaskade an Preisen für die Österreichische Barkeeper Union !
Das ÖBU Team (Christopher Malle, Stefan Egger, Christian Fürthauer, Pavel
Cinkanic, Dominik Wolf und Präs. Alexander Radlowskyj) konnte gleich 4
Trophäen mit nach Hause nehmen.
Dominik Wolf kassierte den Gesamtpreis und gewann den Bled Cup 2018. In der
Kategorie After Dinner gab es dann noch eine Trophäe für den 3. Platz, in
der Kategorie Fancy den 2. und als Krönung den Preis für die beste Technik !
Gratulation !
23RD INTERNATIONAL WÖRTHERSEE COCKTAIL CUP 2018
IN COOPERATION WITH
ÖBU AUSTRIAN BARTENDERS ASSOCIATION
1st IWCC Winter Edition Hotel Sonnreich ****+ Loipersdorf
DATE
26.11. – 28.11.2018
START
26.11.2018, 5:00 PM
START COMPETITION
27.11.2018, 02:45 PM
PRICE GIVING CEREMONY
27.11.2018, 10:00 PM
LOCATIONS
Hotel Sonnreich Loipersdorf Conference Center Loipersdorf Therme Loipersdorf
HOW IT ALL BEGAN....
The IWCC is known as one of the oldest and most spectacular competitions in Europe. 23 years ago Peter Weissnegger, IBA vice world champion 1990, organised this event the very first time in cooperation with the ÖBU Austrian Bartenders Association. Every year the most famous bartenders came to the picturesque Wörtherlake to compete for the popular Wörtherlake Cocktail Cup Trophy. Since then the glasses around the lake never got empty and the IWCC became an important role for bartenders and the beverage industry.
In 2010 Mario Hofferer took over the scepter and transform the event to an international major event in the mixology scene. The new IWCC concept paired with international successes and experiences of the MH cocktail entertainment group with the top gastronomy & hotel industry, the IWCC was enlarged in just a few years to more of the 20 participating nations.
National top bartenders and young talents have a year-round family atmosphere Worldstars exchanges the bar scene, making contacts and benefiting from it all the time reinvent creativity of the mixologist scene. The Int. Wörthersee Cocktail Cup stands for the ingenuity of the modern bar, and also the liquid innovation without technical restrictions.
This year the IWCC gets a unique facelift. With our new partner the Therme Loipersdorf as well the 4****+ Hotel Sonnreich we were creating a complete new event production format, which is second to none.
In 2018 the IWCC will be the first time a “Winter Edition Format” and pops over from Wörth Lake to Loipersdorf in Styria
IWCC 2018 WINTER EDITION EVENT PRODUCTION
A LIMOUSINE SERVICE will be available for our foreign guests to pic you up at the airports Graz, Klagenfurt or Vienna (please confirm in advance via info@mario-hofferer.com!). Also during the competition days there will be a SHUTTLE SERVICE for competitors, partners, sponsors & guests available.
After a strenuous trip we will welcome our guests with a charming WELCOME NIGHT in original styrian costumes with traditional delights.
This years “IWCC Winter Edition Welcome Party” will be held in our Hospitality Suite at Hotel Sonnreich ́s Lobby. National Star Djs & famous acts will bring next to delicious cocktails our guests in the right party mood.
As well as a fiercely contested competition, guests & patricipants will have the chance to rub shoulders with the best international bartenders and learn from some of the industry`s most influential people, those at the very top of their game.
Early in Tuesday morning after a wide ranging breakfast our workshops will take place at the Hotel Sonnreich Conference Center. After a Styrian light lunch the IWCC COMPETITION will start on the 27th in the afternoon. The price giving ceremony will take place during the CHAMPIONS NIGHT.
On Wednesday the 28th November 2018 we will provide Tickets to the Therme Loipersdorf for those IWCC guests who wants to stay longer at this wonderful place to find time for body & soul.
Further information will be available at the CHECK IN DESK at Hotel Sonnreich.
The competitors have to prepare 4 drinks. A certain creativity in technique, recipe and of course the presentation of the cocktails are very important.
There is no technical jury on stage, but the working judges will verify the correct recipe. The time limit for preparation of the garnish in the backroom is 20 minutes. Any kind of pre-fixed garnishes made beforehand be not
allowed.
Cocktail glasses, bar equipment, ingredients and garnishes are brought by the
participants themselves.
On Stage, the time limit is 10 minutes for 4 drinks. All competitors have to be prepared to describe the inspiration behind their
cocktail creation in English.
IWCC RULES
All ingredients in the recipe have to be selected from the cooperation partners list as supplied and be fresh or homemade ingredients. Syrups or Liqueurs have been used from the range of MONIN. Homemade syrups are not allowed!
PERMITTED for use in the competition:
§ Molecular Mixology
§ Homemade ice cubes
§ Dry ice
§ Various Bitters (also homemade Bitters)
§ Heated ingredients
§ Foodpairing
§ Easy prepared infusions
§ Unusual presentation on stage e.g.
costumes, masks, fancy glassware ... use
your brains and be creative!
§ etc.
During the competition competitors shall present himself/herself in his/her guild’s dress or in full bartender’s uniform from the company he/she works for. During the Champions Night (price-giving ceremony) competitors can present himself/herself in guild’s dress or Dinner
Jacket/Dress.
The registration & recipe form and hotel room reservations must be filled out till the 12th November 2018. All recipes which
are sent after closing date will not be accepted!
If you are interested to take part on IWCC 2018 in Loipersdorf from the 26.11 – 28.11.2018
please send us an email on info@mario-hofferer.com
with delicious wishes Mario Hofferer & Alexander Radlowskyj
WM Silber in der Kategorie „After Dinner“ !
Ein beachtlicher Erfolg für die ÖBU bei der WM in Tallinn: Das Rezept von Mario Hofferer für den Drink „Opus 18“ erhielt die Silbermedaille
in der Kategorie „After Dinner Drink of the Year“:
1,5 cl Angostura Rum 1824
1,5 cl Grand Marnier
2,5 cl Monin dark cacao Liqueur
1,5 cl Monin apple pie Sirup
2 cl fresh cream
twist of orange peel
stick with potpourri of berries, edable gold, physalis
zubereitet im Rührglas
Herzliche Glückwünsche für die tolle Leistung !
(Rezept siehe Fotogalerie)
Flair WM , Danilo Oribe in Tallinn 2018Ibawcc2018 Flair Competition Danilo Oribe
